simple recipe ingredients with chicken meat
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| simple recipe ingredients |
simple recipe ingredients this time we use chicken meat, chicken thighs, chicken wings and other parts. later we process this chicken meat into chicken geprek variation from chicken geprek more and more like crispy geprek, crispy geprek chicken is not the same as ordinary chicken geprek, bebatan flour in crispy chicken is getting thicker and more crispy makes this dish enjoyed by residents.
What can I make if I don't have the ingredients?
if you don't have the ingredients from this simple recipe. foodnusantara will provide a solution for you. so take it easy. in this case you can use me chicken if you can't find chicken thighs at the butcher, or vice versa. You don't need to be confused, foodie. just keep watching the recipe from foodnusantara
What to eat with a little ingredients?
With a little ingredients you can still make delicious dishes and all that in foodnusantara
What's the easiest thing to make for dinner?
Easy dinner recipes are very much all you guys stay looking for in dinner recipes available in foodnusantara. and simple recipe that is presented sangatla young make it and does not take long
What are the basic ingredients for cooking?
The basic ingredients for cooking the original depend on what we want to cook first. For example, we make chicken geprek, our main ingredients are chicken and chili, because in this recipe the flavor that is superior is spicy
Recipes from chicken meat become one of the favorite food menus. Starting from processed chicken stew, chicken soy sauce, chicken ungkep to fried chicken. Nowadays, fried chicken is given in the menu of chicken gerek that becomes diva. The spicy taste of sambel combined with fried chicken really arouses passion.
Crispy geprek chicken is generally given with several types of sambal and other complements such as cucumber, as well as cabbage. processing of crispy geprek chicken is easy. first season the chicken, then wrap it with flour, fry and geprek with sambal.
provide crispy geprek chicken for the family in the house, no need to buy outside. You can make your own with crispy gepreak chicken recipe.
Chicken geprek crispy sambal korek
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| simple recipe ingredients |
Materials:
* 1 kg chicken, cut into pieces
* 1 whole egg
* 500 gr of chakra flour (dry dough)
* 250 gr of flour dyeing material
* 5 tablespoons cornstarch
* 6 finely chopped garlic
Lime juice
baking powder
* 1/4 tsp ground pepper
* 1/2 tsp mushroom flavoring
* 1 tsp salt
* 1 spoonful of oyster sauce
* 1/2 tsp sugar (optional)
* as needed ice water
Sambal ingredients:
* 20 cayenne pepper
* 10 red chili peppers
* 2 cloves garlic
* as necessary vegetable oil
* as necessary salt, sugar, flavoring
Cooking steps:
* Give the chicken pieces with lime and salt.
* Grease the chicken with 1/2 side of garlic that has been finely chopped just now, add a little ground pepper, oyster sauce, salt, sugar and mushroom flavoring. Then put it last night in the fridge so that the seasoning soaks and the chicken is tender.
* Ingredients dip: egg flour and iced water beat until the dough is thick do not dilute, give a little salt and stir until smooth.
* Dry ingredients: wheat chakra, cornstarch, chopped garlic, ground pepper, baking piwder, salt and mushroom flavoring stirred until smooth.
* Provide chicken that has been seasoned and stored in the refrigerator and then dip into dry dough until evenly all chicken surfaces are covered with dry ingredients.
* After flat all dip into the wet dough until smooth, then dip again into dry dough, then fry in hot oil until the chicken is ground.
* fry with low heat for 15 minutes until it has a golden brown color and the noise is gone. Remove and set aside
* To make match sauce, puree all the ingredients sambal do not be so smooth, set aside.
* Heat the remaining oil to fry the chicken until it is really hot
* After the hot oil pour over the sambel that has been pureed just now continue to be stirred well
* Provide chicken on a plate, penyet / press chicken using ulekan wood until crushed and then flush the match sauce on top
* Crispy geprek fried chicken ready to be served
Chicken geprek crispy sambal ijo
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| simple recipe ingredients |
Materials:
*1/4 kg chicken meat, cut into 4 sides.
* 1/2 liter cooking oil
* 3 garlic seeds
* Water
* broth powder, pepper powder, salt
Dry material:
* 250 gr of wheat flour chakra
* 3 tablespoons cornstarch
* 3 tablespoons instant seasoning flour
* Salt, baking powder
* broth powder, pepper powder, chili powder
Wet material:
* 200 ml cold water
Sambal ingredients:
* 15 green cayenne pepper seeds,
* 2 large green chili seeds,
* 2 green tomatoes,
* 5 shallot seeds
* as necessary salt, granulated sugar, powdered broth
Cooking steps:
* Clean the chicken clean. Provide the seasoning first for marinade seasoning that has been finely diulek, soak approximately 25 minutes.
* Provide a basin, input all the dry ingredients, mix well. Provide cold water in another basin.
* The process of breeding chickens. Put the chicken in the dry dough first, roll * roll do not press * press so that the flour does not clot.
* Then soak in cold water for a moment, remove dry until there is no water. Put it back in the flour, roll it, then soak it again in cold water for a moment. Finally, put it in the flour again, grease it with flour, turn it until it looks curly krispi texture.
* Provide a frying pan that has contained hot oil, over low heat. Then fry until the cook has a golden yellow color, try to turn one possible, so that the structure is not damaged. Once cooked, remove and dry.
* Make sambal ijo, clean all the ingredients of sambal ulek until smooth in cobek.
* Next sauté in a pan that has contained hot oil, add salt, granulated sugar, powdered broth as necessary.
* Taste test, crispy chicken geprek together with sambal ijo and provide.
Crispy chicken geprek sambal mercon
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| simple recipe ingredients |
Materials:
* 1/2 kg chicken cut
* 2 packs of versatile seasoning flour (150 grams)
* 1/2 sachet flavoring
* 5 cloves garlic
* ground pepper
* salt
* 1 lime
* 20 cayenne pepper
* as necessary water
Cooking steps:
* Clean the chicken and sprinkle the juice of lime juice let stand 15 minutes
* To make liquid dough use a pack of multipurpose seasoning flour and add 4 cloves of garlic that has been mashed. Add flavorings, ground pepper, and salt and give cold water as necessary.
* Clean the chicken again from the squeeze of lime juice and put it into a liquid dough and let stand 15 minutes.
* Provide dry dough, just 1 pack of versatile seasoning flour less pepper and flavor.
* Put one* one chicken in liquid dough into dry dough all pressed and patted. Then fry on hot oil over low heat.
* To make mercon sambal, fry 20 cayenne pepper and 1 clove of garlic next ulek roughly and give a little oil remaining frying pan just now.
* Spicy chicken geprek sambal ready to be served
Geprek crispy mozarella
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| simple recipe ingredients |
Materials:
* 1/2 kg chicken breast, cut into 8 sides
* 1 lime
* 5 cloves garlic
* 1 tsp fine peppercorns
* 1 tsp salt
* 2 tsp paprika powder
Coating material:
* 200 gr crispy flour
* 200 gr of chakra flour
* 1/2 tsp baking soda
* 1 egg
* 250 ml ice water
* as necessary cooking oil
sambal ayam geprek
* 1 clove garlic
* 7*10 cayenne pepper
* 1 cm kencur
* as necessary salt, granulated sugar broth powder
* as necessary mozzarella cheese
Cooking steps:
* Clean the chicken thoroughly then grease it with lime then, marinate with fine seasoning of onions, salt, pepper, as well as paprika powder. Let stand for about 3 hours in the ice cupboard
* Mix all dry ingredients, crispy flour, chakra, baking soda. Take 1/4 side of dry ingredients then add to the chicken that has been marinated and silenced just now, then input the egg whisk and ice water. * * * After that roll to the remaining dry ingredients are kneaded and then slashed so that kriting the result
* Heat the oil until hot, then turn it down to the lowest heat after that put the fried chicken until golden yellow and cook
* Also fry the chicken for sambalnya, puree cayenne pepper, kencur and garlic add salt, granulated sugar. and powdered broth. Taste test then flush with hot oil.
* Next geprek chicken mix well with sambal.
* Preheat the oven, then transfer the chicken geprek to a baking sheet giving a sprinkling of grated mozzarella cheese, grilled until the cheese melts.
Crispy geprek chicken is super spicy
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| simple recipe ingredients |
Materials:
* 200 gr chicken side breast (filet)
* 3 cloves garlic puree
* 1 tsp flavoring
* 1 tsp ground pepper
* 1/2 tsp salt
Coating material:
* 600 gr trigu chakra
* 1 tsp salt
* 1 tsp flavoring
* 1 tsp baking soda
* 1 tablespoon milk powder
Dyeing material:
* 1 liter of water
* 2 tablespoons milk powder
Sambal ingredients:
* 15 cayenne pepper seeds
* 1 clove garlic
* salt, sugar according to desire
* Hot oil
Cooking steps:
* First filet the chicken then season with fine garlic, flavoring, salt and ground pepper, put in the refrigerator about 1 hour.
* Provide coating material, mix flour with salt, flavoring, baking soda, milk powder. Stir in one until well mixed
* Heat the oil in a frying pan, use plenty of oil.
* Take chicken filet, balur with flour then put it in milk, dry it, balur again with flour, do it often, freshly fried with medium heat oil until yellowish.
* Puree the chilli with garlic, sugar, and salt then flush with hot oil. Arrange the fried chicken on a plate to top with sambal.
Chicken geprek crispy sambal matah
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| simple recipe ingredients |
Materials:
* 4 pieces chicken
* 4 cloves garlic (smooth)
* 1/4 tsp pepper
* as necessary salt, powdered broth
* 1 btr egg
Ordering material:
* 5 tablespoons plain flour
* 1 tablespoon cornstarch
Ingredients sambal matah:
* 3 cloves shallots
* 2 btg lemongrass
* 6 chili peppers (to taste)
* 1/2 burnt shrimp
* 1/2 tablespoon lime
* as necessary hot oil
* as necessary salt
* as necessary sugar
Cooking steps:
* Mix chicken, garlic, pepper, salt as well as powdered broth. Put it in the refrigerator for about 2 hours
* Remove the chicken from the refrigerator, put 1 btr egg and mix well. Separate container, mix the flour coating material and mix cornstarch well.
* Roll the chicken pieces in flour, kneading all pinched* pinch. Fry over low heat until lightly browned. Remove and dry.
* Make sambal matah, slice all the ingredients, lemongrass, chilli, onion knead until wilted. Mix the shrimp, sugar and salt. Pour in the hot oil and mix well.
* Provide chicken geprek that has been drained and then give topping sambal matah.
Chicken geprek petai
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| simple recipe ingredients |
Materials:
* 1/4 kg chicken side of the chest, cut into pieces
* 2 lonjor petai
* Versatile seasoning flour
* 3 cloves garlic
* 1 limit of turmeric
* as necessary salt
Sambal ingredients:
* 6 cloves garlic
* 5 large green chilies
* 8 green cayenne pepper
* as necessary brown sugar
* as necessary salt
Cooking steps
* Puree 3 cloves of garlic, turmeric and salt for seasoning stew. Then boiled chicken meat together with the seasoning until the next cook dry.
* Fry chicken with a versatile seasoning flour baluran, dry
* Sauté the ingredients sambal seasoning, garlic, green chilies until fragrant cook, then remove.
* Puree the sambal ingredients with brown sugar and salt as well as flavor revisions.
* Next geprek chicken flour on top of sambal, sprinkle petai (petai can be fried 1/2 cook so as not to smell).
Chicken geprek onion sambal
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| simple recipe ingredients |
Materials:
* 1 chicken cut into 8 sides
* 2 teaspoons lime juice
* 1 1/2 teaspoons salt
* 500 ml oil for frying
Coating material:
* 400 gr of wheat flour
* 4 teaspoons baking powder
* 50 gr cornstarch
* 2 teaspoons garlic powder
* 1 teaspoon salt
Dyeing material:
250 ml of ice water
Onion sauce ingredients:
* 15 shallots
* 7 cloves garlic
* 5 large red chillies
* 15 red cayenne pepper
* 1 sprig lemongrass, cut
* 1 1/4 teaspoons salt
* 1/4 teaspoon granulated sugar
* 250 ml oil for sautéing
Cooking steps:
* Grease the chicken with lime juice and salt.
* Mix well coating material. Roll the chicken on it.
* Dip the chicken into ice water.
* Roll again in the coating material all pinched * pinched and lifted * angat.
* Fry in oil that has been heated over medium heat until cooked. Set aside.
* Onion sauce, shallots, garlic, large red chilies, cayenne pepper, and lemongrass.
* Heat oil. Sauté the sambal over low heat until fragrant and cook. Add salt. Mix well.
* geprek chicken and mix with onion sauce.
Chicken geprek sambal taican
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| Chicken geprek sambal taican |
Materials:
* 6 pieces chicken
* 1/2 pack instant fried chicken seasoning
* As necessary water to boil
Coating Material:
* 10 tablespoons crispy seasoning flour
* 1 tablespoon seasoning flour mixed with cold water as needed
Ingredients of sambal taichan:
* 6 cloves shallots
* 15 cayenne pepper (optional)
* 1/2 tsp salt
* 1/2 lemon juice
Cooking steps:
* Ungkep chicken with instant seasoning for about 20*30 minutes, until the water is quite strong.
* Provide coating material. Dip the chicken that has been diungkep in a solution of wet seasoning flour one*one, then put and apply to the dried seasoning flour. Repeat this way up to 2x. Set aside.
* Ready to fry, fry on hot oil until yellow-brown.
* Provide ingredients sambal taichannya. Boil the shallots and cayenne pepper until the water boils. Ulek sambalnya, give salt and a little hot water stew just now. Puree, bring a squeeze of lime.
* Geprek chicken on top of the sambalnya. Ayam geprek is ready to be enjoyed with warm rice.
Crispy chicken geprek home recipe
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| simple recipe ingredients with Crispy chicken geprek home recipe |
Materials:
* 1 kg chicken, cut into pieces
* 5 cloves garlic
* 1/2 tsp coriander
* 10 red cayenne pepper
* 2 large red chilies
* 1/2 kg plain flour
* 5 tablespoons tapioca flour
* salt, sugar
* pepper powder
* as necessary ice water
* oil for frying
Cooking steps:
Clean the chicken then balur with 2 cloves of garlic and coriander that has been mashed. Let stand for 1 hour so that the seasoning soaks.
Once silenced, put ice water on the chicken dough.
* Mix wheat flour, tapioca flour, 1 1/2 tsp salt, 1 tsp pepper powder and a pinch of sugar. Stir until all is well mixed dry flour dough.
* Take 5 tablespoons of flour dough then give a little water until it thickens.
* Apply the chicken that has been dyed to the dry flour dough, then to the liquid flour dough and apply again to the dry flour dough. Pinch chicken and flour to produce krispy chicken
* Heat cooking oil over low heat. Once hot, fry the chicken that has been smeared with flour until it is brownish-yellow. remove and dry
* Fry white awang, small red chilies as well as large red chilies, remove. Ulek and add salt and a little hot oil.
* Geprek chicken that has been fried into sambal.
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